Reynolds Cooking Bag Times

During the holiday season, a frequently asked question is, “How long to cook a turkey?” The answer is, of course, it depends. Are you using a regular roaster and a traditional approach, or the Reynolds oven bags alternative?

This past Christmas we ate from a spectacularly moist and flavorful bird.

Christmas Vancouver Island Style-10
In large part, this was due to the culinary skills of my Aunt Joan. It was also a result of Aunt Joan’s fabulous turkey-roasting secret weapon:


Reynolds Oven Bags

My Aunt Joan has been using a Reynolds cooking bags for years, but I always forget about them from one year to the next until I bite into one of their spectacular feasts.

In addition to the flavor intensifying and texture enhancing qualities oven bags will bring to your meals, they not only make clean up (both roaster and oven!) a breeze but also significantly speed cooking time and attention. Wondering how long to cook turkey?* This bag serves as a kind of pressure cooker and can cut your cooking time almost in half compared to traditional preparation. Plus, there’s no more leaving your guests or bailing on the Christmas afternoon walk to babysit/baste the bird, which Cook’s Illustrated actively recommends against, anyway.

No matter which direction you go, Cook’s has the following tips I found helpful:

  • To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. Messed up on the advanced planning? Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast.
  • After resting the bird for 20 minutes to give the juices time to redistribute through the meat, carve in the kitchen: it’s a messy business! Using a good chef’s knife on a large cutting board and have some kitchen towels on hand.

  • Grab the leg bones and pull away from the bird, slicing through the skin between the leg and the breast. This will allow you to find the thigh joint to cut off the leg quarter and work the knife through. For each leg, separate the thigh and drumstick at the joint which you can find with your finger. Remove the largest pieces of meat from the thigh and slice across the grain, about 1/4 inch thick.
  • Return to the body and pull the wings away from the body, again finding the joint with your fingers and working the knife through the joint.
  • Remove the entire breast all at once, and slice the meat cross-wise and on the bias. Keep the skin in place so that each slice comes with a bit of skin. Assemble the pieces on a pretty platter, and call yourself “Martha!”

Reynolds Oven Bags Cooking Time Chart

Per Reynolds’ instructions:

Preheat oven to 350°F. Shake 1 Tbsp. flour inside oven bag. Brush turkey with vegetable oil or butter. Season as desired. close bag and cut six 1/2-inch slits in top of the bag; see directions on back for more details. Bake according to chart.

Note: when taking the temperature of the turkey, insert the thermometer right through the bag rather than opening it to avoid being burned by the steam.

  Large Size  Additional Instructions 

Turkey

Total Weight

Time

Add
Flour

Add Water to
Oven Bag

Meat
Thermometer
Temperature

Turkey Breast,
bone-in

4-8 lb

1-1/4 to 2 hr

1 Tbsp

None

170°F

Turkey Breast, boneless

2-1/2 to 3 lb

3-5 lb

1-1/4 to 1-3/4 hr

1-3/4 to 2-1/4 hr

1 Tbsp

1 Tbsp

None

None

170°F

170°F

Turkey Drumsticks

1-1/2 to 3 lb

1-1/2 to 1-3/4 hr

1 Tbsp

1/2 cup

170°F

Whole Turkey, Unstuffed

Place turkey in bag breast-side up and cook in a shallow roasting pan. Approximate roasting times are for fully thawed, unstuffed turkey. Always check final temperature of cooked bird with an instant read thermometer.

Turkey

Total Weight

Time

Add
Flour

Add Water to
Oven Bag

Meat
Thermometer
Temperature

Whole Turkey, Unstuffed

8 – 12 lbs

1.5 to 2 hours

1 Tbsp

None

170°F

Whole Turkey, Unstuffed

12 – 16 lbs

2 to 2.5 hours

1 Tbsp

None

170°F

Whole Turkey, Unstuffed

16 – 20 lbs

2.5 to 3 hours

1 Tbsp

None

170°F

Whole Turkey, Unstuffed

20 – 24 lbs

3 to 3.5 hours

1 Tbsp

None

170°F

Whole Turkey, Stuffed

Place turkey in bag breast-side up and cook in a shallow roasting pan. Approximate roasting times are for fully thawed, stuffed turkey. Always check final temperature of cooked bird (and stuffing) with an instant read thermometer.

Turkey

Total Weight

Time

Add
Flour

Add Water to
Oven Bag

Meat
Thermometer
Temperature

Whole Turkey, Stuffed

8 – 12 lbs

2 to 2.5+ hours

1 Tbsp

None

170°F

Whole Turkey, Stuffed

12 – 16 lbs

2.5 to 3+ hours

1 Tbsp

None

170°F

Whole Turkey, Stuffed

16 – 20 lbs

3 to 3.5+ hours

1 Tbsp

None

170°F

Whole Turkey, Stuffed

20 – 24 lbs

3.5 to 4+ hours

1 Tbsp

None

170°F

Reynolds also makes oven bags for slow cookers (as in “crock pots,” not as in “chefs who take their time”), banishing forever the need to scratch away at the baked-on carbon crusted to the edges of the cooker. (Here’s a great review (she says humbly) of Cook’s recommendations for slow cookers and crock pots.)

You know, as I thought about these things more, I did a little dig through my “third drawer down” and have come up with a couple of startling Reynolds-related insights:

Kitchen Clean Up-61) We own a LOT of Reynolds products, including the Hefty bags that cart the turkey bones out to the trash cans. How can so many products from one manufacturer end up in my kitchen without me consciously acknowledging that I’m a fan? I’m either a super inattentive shopper or Reynolds employs some super efficient branding gurus. I’m going with the latter.

2) Until I started thinking about turkey oven bags, I had always mentally associated Reynolds with aluminum foil. It turns out there is a good reason for this:

The creation of both the Reynolds® and Hefty® brands is the direct result of American ingenuity mixed with a bit of elbow grease. Reynolds Wrap Foil was invented after aluminum was no longer needed for military use; and became a new staple for American kitchens. Hefty® waste bags were first developed with excess material from an early plastics innovator, creating another household essential.
(Source: http://reynoldsconsumerproducts.com/pages/About.aspx)

Kitchen Clean Up-73) I had also always thought of parchment paper, muffin cups, and wax paper as devices to keep food from sticking, as in “good for the food.”

On closer examination of the product marketing, I realize I was missing the big “aha!”: Reynolds baking products are actually pre-emptive cleaning supplies!


*In case  you were actually wondering, “How long do I cook a turkey the normal way?” I don’t want to leave you hanging.


Cook’s Illustrated “Highly Recommended” Winner:
Calphalon Roaster with V Rack

Experts agree that you should remove the turkey from the oven when an instant-read thermometer measures 165 in the deepest part of the breast meat, and yes, you really, really do need to let the turkey rest for 30 minutes out of the oven before carving to give the meat time to reabsorb the juices.

You do have a good all-purpose thermometer, right? No? Okay, then… here’s a “by the clock” table for an unstuffed bird. For a stuffed bird, you’ll need to add half an hour, at least, to the total cooking time listed here.

6 to 8 pounds

2-1/2 to 3 hours

8 to 12 pounds

3 to 4 hours

12 to 16 pounds

4 to 5 hours

16 to 20 pounds

5 to 5-1/2 hours

20 to 24 pounds

5-1/2 to 6 hours

 

But seriously… get a thermometer like this inexpensive option recommended by Cook’s Illustrated. This isn’t the last turkey you’re going to cook, right?



ThermoPro TP03A Digital Thermometer

Finally, per the turkey cooking tip from Dennis Myers in the comments section below, here’s where to buy the Fiesta Fajita Seasoning he recommends:


Fiesta Fajita Seasoning

Happy Cooking!

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113 thoughts on “Reynolds Cooking Bag Times

    1. kathy Post author

      Hi Anita,
      Honestly, I don’t know. I’ve never tried to cook one that big, ever, much less in a cooking bag! Does anyone else out there have any experience with this?
      Please let us know how it goes, and Happy Thanksgiving!

    1. kathy Post author

      Hi Denise,
      Sorry… we have not tried a cooking bag in an electric roaster. However, Reynolds does make a bag specifically for slow cookers, but I’m not sure they would translate to an electric roaster. Here’s what I did find on how to cook a turkey in a toaster: https://www.google.ca/amp/www.food.com/amp/recipe/perfect-turkey-in-an-electric-roaster-oven-339453?client=safari. You’ll just need to do a bit more clean up if you go that direction.
      Happy Thanksgiving!

  1. Josephine

    I am cooking 12 1/2 lb turkey in your reynolds cooking bag.
    My question is that I have to take turkey to someone who lives one hour away. If I leave it enclosed in bag from oven and drive an hour it will keep cooking. Does anyone know how to adjust the time, should I take it out 30 minutes earlier. Please help

    1. kathy Post author

      Hi Josephine,

      I don’t have an exact answer for this, but I suspect that once you remove the turkey (still in the bag) from the oven, it will begin to cool down, as will the rate of cooking. Meat does continue cooking once removed from the oven (even without a bag!), so logic says you should adjust a bit of time (15 minutes?) from the overall for that if you’re leaving the turkey in the bag to transport it, but I wouldn’t fuss about it too much. At most, it will keep the turkey warm and moist for your travels.
      Happy Thanksgiving!

  2. Cindy

    I have 2 boneless turkey breasts about 6 lbs each to roast in an oven bag, can I put both of them in the same bag? If so, do I use the roasting time on the chart for 8-12 lbs.?

    1. kathy Post author

      Hi Cindy,
      Yes, as long as there’s enough room in the bag to permit some air circulation, you should have no problem putting both pieces into the same bag. I’d be careful not to overcook them though. The separate pieces should cook more quickly than a whole bird, so use a thermometer to double check your temp. Happy Thanksgiving!

  3. Robert Morfin

    If I cook a turkey in a cooking bag the day before we plan to eat it, can I refrigerate it in the cooking bag ? And what’s the best way to reheat the slices the next day ? I was thinking microwave. Thank you. RM.

    1. kathy Post author

      Hi Robert,

      No one right way to do this, of course, but we generally slice the turkey before we store it, wrapped in aluminum foil. The foil keeps the moisture in when we reheat it in the oven the next day at about 350°. Have a wonderful Thanksgiving!

  4. Roz

    I always use the cooking bags and love how the turkey comes out. I would like to make two smaller turkeys this year so they will be easier to handle. Can I put two cooking bags in one large pan? Is it a problem if the two bags touch?
    Thank you

  5. Alysha

    Should I use a bag to cook my Cornish hens in? will they cook right I want a rosted look and I want then to be tender and moist.also should I use olive oil or butter?

  6. Renita

    This was so helpful. Seems people who designed enclosed directions for cooking turkey in bag do not understand busy cooks do not have time to read fine print at length. Printing cooking times in cannot miss Bold print First at Top would aid the cook! As how long in oven is first question in preparation of holiday meal! They need to learn less is more on printed instructions!

    1. kathy Post author

      Hi Riccarda,

      The general rule is 15 minutes per pound for an unstuffed bird, so our best guess on this is that you should be safe at about 1.5 hours. The best bet is, of course, to use a meat thermometer and make sure it registers 165 degrees.

      Happy feasting!

  7. D manley

    Thank you for all the information. Needed cooking info for a 26 pound bird. Notice many birds are larger than prescribed in the cooking bags. Again, thank you. Informative and personable. Thanks again and Hatoyama Thanksgiving. Hope you’re working from home with a big drum stick in your hand

    1. kathy Post author

      Hi Diane,

      Thanks for circling back with your kind words. This post is actually turning out to be a cool way for us to be part of a LOT of happy holiday kitchens, well beyond our own!

  8. Carlos Giles

    Thank you so much I’m the guy who has been cooking the turkey 4 yrs in a row I love using the Reynolds oven baking bag it comes out of the oven very moist I told my wife I’m not doing next yr.there were 4 turkeys on the table well everyone loved mine the most and got voted in ok today 1 more hr. And thank god well be eating delicious moist turkey thanks to Reynolds oven bags .I love them and passed it on to my family.

  9. Brittany

    I have a 10 pound stuffed turkey . So should i cook for about 2 1/2 hours? And do I have to uncover it to brown the turkey for the last part of cooking or will it brown itself in the bag?

    1. rickandkathy

      Hey Brittany,
      No need to uncover to brown — turkeys brown in the oven bag. Smaller turkeys brown lightly; larger ones turn golden because they cook longer. Brushing your bird with oil or melted butter before placing in the oven bag improves browning. A light dusting of paprika (at the beginning) can also enhance the appearance.

  10. Nancy Howard

    I plan on cooking around 6 to 7 lbs of turkey breast tenderloins in as turkey bag. ((My husband bought these instead of the turkey breast I was assuming that ai would cook.) Will this work, or should I just forget about the bag? If I use the bag, how long do I keep it in the oven? I has seen directions on the web varying from 30 minutes to your suggestion of 1 and a half to 2 hours. Can you help me right away before I put it in the oven?

    1. rickandkathy

      If they were our tenderloins, we’d bake them in an oven bag so they stay moist while cooking to 170°F. We have no first-hand experience with your exact situation, but you can’t go wrong checking the temp as the 1-hour mark approaches and fine-tuning your timing from there. Do let us know what timing you recommend based on your own experience today.

  11. Karen

    Help…put my 21 lb turkey in bag but had the oven at 325 for the first hour till I noticed my mistake…how long should I cook it now

    1. rickandkathy

      Follow the time recommendation in the chart as if you had started off at 350° from the get go. As long as your turkey reaches 170°F at the end, all’s well. No harm, no fowl (yuk, yuk). Enjoy!

  12. Edward Onessimo

    similar to Scott’s question last year about “elevating” the bird, my question is about the rack. My roasting pan has a V-shaped rack like you’ve pictured. Do I (a) place the bagged turkey atop the rack, (b) place the turkey and rack inside the bag, or (c) skip using the rack and hope the bagged turkey remains upright in the roasting pan?

    1. Pam

      I put the rack inside the bag. When cooked just slit the bag and lift the rack and turkey out of the pan.

  13. ANNE

    Do I need to cover my dish while cooking the turkey in a bag?
    and if yes do I leave it until the very end? Thank you and Happy Thanksgiving to yourself. Anne

  14. TJ

    Thanks so much for posting this! It is an excellent supplement to the instructions that come with the Reynolds Oven Bags. I have a quick question I was hoping to get your opinion on. It’s just me and my wife for Thanksgiving, so we are cooking a 6.5 lb whole turkey stuffed (didn’t even though they came that small!). I have both turkey size and regular size oven bags. Which would you recommend using, and for how long should we cook? I’m guessing the regular size to about 1.25-1.75 hours (checking with the meat thermometer, of course). Thanks again!

    1. rickandkathy

      Thanks for your feedback TJ. Yup, we’d make the same guess as you: regular size bag for 1.25-1.75 hours. The final judge, of course, will be seeing 170°F on your quick-read thermometer. Happy T-Day TJ!

  15. Ken

    Okay, I have a 28lb turkey, planning on cooking it unstuffed, but I want to cook it in a bag. The biggest bag I could get was for a 24lb turkey. Can I still cook it in this bag. What do you think about putting a bag over each side? How long and what temp.do you suggest cooking it at?
    Please help!!?

    1. rickandkathy

      Hi Ken,
      We’re hearing that the bags work a bit beyond the stated range, so if your 28-pounder fits the bag you should be good to go. We would not recommend trying to use two bags on one bird. Cook at 350° as recommended by Reynolds until the internal temperature reaches 170°F. Please let us know how it goes!

        1. rickandkathy

          Given that the Reynolds chart recommends 3 to 3.5 hours for 20 – 24 lb whole/unstuffed turkeys, our best guess is to plan on the high end of that range (3.5 hours) plus a bit more time if needed to reach 170°F. That’s one big bird!

  16. Charlie

    HELP! I have a 27 lb turkey. I’ve noticed the directions say up to 24 lbs. The turkey seems to fit in the bag, but how long do I cook it?

    1. rickandkathy

      Hey Charlie,
      The Reynolds table recommends 3 – 3.5 hours for birds up to 24 pounds. Given the extra few pounds of your turkey, we’d cook it for the upper end of the recommendation and check the temperature at 3 to 3.25 hours. You’re looking for 170°, so once it gets there you’ll be good to go.

  17. Julie

    I have a 17 lb. turkey that I am going to cook in an oven bag. I also have a 2 lb. bone-in turkey breast & 2 turkey drumsticks to cook. Can I put them all in the same oven bag or should the breast & drumsticks go in their own bag for a different amount of time? Thanks for the help.

    1. rickandkathy

      Hi Julie,
      Again, just our best guess here, but the tables indicate different cooking times for the pieces of turkey you want to cook. The 17-pounder, unstuffed, is supposed to cook for 2.5 – 3 hours while the smaller turkey breast needs only about 1 1/2 hours at 350°F. If it was our Thanksgiving dinner, we’d opt for separate bags to give each cut the time it needs. We’d put the drumsticks in with the turkey breast, checking everything against a meat thermometer to make sure everything reaches the recommended 170° before serving.

    1. rickandkathy

      Hi Janet,
      If we were cooking a bone-in 14-pound turkey breast, we’d follow the “Whole Turkey, Unstuffed, 12 – 16 lb” guideline in the Reynolds chart: 2 to 2.5 hours and be sure it reaches the recommended 170°F before serving. Let us know how it turns out!

  18. Debby

    Small crowd this year, using my oven bag as usual, but I bought a whole
    7 lb turkey but the legs and wings are cut off, so is that considered a breast
    with the bone still in. So it looks whole, you could stuff it but seems all
    recipes I find for roasting just say turkey breasts, which I assume are not
    still looking like a whole turkey. Should I use instructions for just breasts,
    or for a hole 7 lb. turkey???

    1. kathy Post author

      Hi Debby,
      We’d go with the “turkey breast, bone in” recommendation in the table, which says for 4-8 lbs to cook for 1.25 to 2 hours, until the meat thermometer registers 170 degrees F.
      Happy feasting!

  19. Lillie

    Hellop Kathy,
    I have a recipe which calls for adding champagne for the turkey to roast in. Can I add the champagne to the roasting bag?

    Thanks,
    ‘Lillie

    1. kathy Post author

      Hi Lillie,
      If it’s a small quantity of champagne, it will contribute to the steam–and the flavour of the turkey and the gravy–in the bag. If it’s a lot (more than half a cup) we think it would run the risk of boiling your bird rather than just keeping it moist.

    1. kathy Post author

      Hi Miranda,

      Wow, that’s a big turkey! Sounds like you’re lining up for a great party.

      As far as we know, the bags are rated up to 24 lbs. It’s likely that even if you can cram the 30 pounder into their biggest bag, anything beyond 24 lbs is going to start crowding the space.

    1. kathy Post author

      Hi Chris,

      We’d be happy to help, but frankly, we’ve got no idea what a butter knife roast might be. Do you mean a “Butter Ball” turkey?

      1. Edward Onessimo

        sounds like another name for “spoon roast,” a cut of beef. I’d just follow Reynolds guide.

  20. Sonia

    I have a 16 pound turkey stuffed. I am cooking it in a bag and need to have it cook for 4 1/2 hours. Can I lower the temperature to 250? I know it says to cook at 350 for 3 hours. Help.

  21. mary

    Kids don’t like ham I have 2 8 lb turkey breast bone in I was told to use one bag but only use time for 1 8 lb is this correct.Reynolds is closed for the holiday

  22. Leah Fernald

    What can I do? The grocery store didn’t have a smaller size than the turkey size.
    There are 2 of us and we want to cook a small chicken breast. What can I do? Do I cut the excess off the bag?
    Leah

    1. rickandkathy

      Convection ovens work by circulating air around food with a fan. Oven bags are designed to trap moisture inside the bag and keep foods moist by providing a barrier between the food and the oven. Because the air circulated inside a convection oven doesn’t penetrate the membrane formed by the oven bag, it never actually reaches the food. For this reason, we believe that cooking times are the same regardless of the type of oven you use so long as the oven temperature is constant. Do let us know if your experience is different.

  23. Michelle

    I need to cook 6 Cornish hens each 24 ounces and unstuffed. I would like to use a turkey cooking bag but not sure for length of time.

    1. kathy Post author

      Don’t see why not, as long as the bag you use is large enough to allow for some air circulation around both breasts. (That sounds way more personal than I meant, but you get my drift….)

  24. Maria

    How long can the turkey stay in the oven bag after it has finished cooking. My dinner is not until 7 pm and the turkey is done already

    1. rickandkathy

      We recommend removing the turkey from the oven bag once it’s finished cooking. If you need to hold the cooked bird for awhile before serving, according to ShelfLifeAdvice the goal is to keep it above 140°F without overcooking it and drying it out. So if you need to keep the turkey warm while waiting for the dinner hour, cover it with foil and put it in a 200°F oven with a pan of water on the bottom of the oven to keep the bird moist.

  25. Scott

    Thanks for this information! Normally I would elevate my turkey off the bottom of the pan when I roast it. What about when it’s in a bag? Do I need to elevate it off the bottom of the bag? Or elevate the bag off the bottom of the pan?

    1. rickandkathy

      No, you don’t have to elevate the turkey inside the bag. Dusting the inside of the bag with the 1 tbsp of flour is to help the turkey not stick to the inside of the bag.

    1. rickandkathy

      We’ve never cooked a turkey this size, so we don’t know for sure. Our best guess is to check the internal temperature at 4 hours and estimate time remaining to reach 170 from there. Also, if the turkey barely fits the bag, we’d be concerned about achieving enough air circulation to brown the bird adequately (be sure to vent the bag with slits). Please let us know your results!

  26. Gennie

    YOU are a LIFESAVER!
    I had a helper(my grandson) who threw away my Reynold’s box and I didn’t have temps/time to do my 23 lbs turkey and was afraid I would undercook~when I went to the Reynold’s site, they were down!! I however found your site and will NOT ever use another for help!! THANK you and have a wonderful Thanksgiving!

  27. Char

    You saved me! I lost the instruction sheet from my oven bags, (maybe because I haven’t cooked a turkey since last Thanksgiving), and I couldn’t get into the Reynolds site. All I needed was the cooking time. Thanks!

    1. Jeanna

      I was leaving a comment for the same reason! Thanks for putting the instructions on your site, it’s the only one working. I guess Reynolds is awfully busy today. Happy Thanksgiving!

    1. kathy Post author

      Hi Doug,
      We’d start testing the temperature at about 3.5 hours. If you don’t have an instant-read thermometer, we’d go with at least 4 hours. While you don’t want it to dry out, you also don’t want to mess around with under-cooked turkey, especially if it is stuffed.

  28. John Morris

    Thanks for the great tip! There were no instructions on the box so I did a Google search and came here, the Renoylds site was shut down, you did real well here explaining it all and providing me, Dad, with some highly valuable information today, thanks again!

  29. Crystal

    Thank you so much for insight and website! It’s Thanksgiving Day, I have a 5 lb turkey breast for my 3 person family and Reynolds turkey bags. The instructions that came with the bags do not say how long to cook a 5 lb breast. I tried their website and it seems to be very busy because of the holiday! You have truly saved my day.

    Again, thank you.

  30. Lisa Crawford

    Why does it take about half the time to roast a 24 lb turkey in an oven bag than it does without one?

    1. kathy Post author

      Hi Lisa,
      The bag traps both heat and steam close to the turkey, rather than letting both dissipate throughout the much larger space of the entire oven. (I realize this isn’t an especially robust answer, but it’s as far as I understand it!)

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  31. Sparkey

    who wants to use a seasoning with MSG in it? No thank you. How about salt, pepper, garlic, and fresh lemons and onions stuffed into the cavity with some fresh herbs like basil, parsley or cilantro…. much better than some seasoning with chemicals we don’t need.

  32. Dennis Myers

    I have been cooking turkeys for 20 years in cooking bags. I know of no other way to get a fully cooked moist turkey in a short time with next to no mess.
    In my area there are Fiesta spices which are probably available nationwide. I have found that after washing the turkey, and lightly coating it with olive oil, that Fiesta Fajita Seasoning sprinkled liberally all over the bird (inside and out) yields a really tasty bird. The juices are favored well for gravies and sauces as well.
    Thanx!
    Dennis

    1. rickandkathy

      Thanks for the Fiesta Fajita Seasoning tip Dennis. Sure sounds tasty. We’re big believers in first-hand experience, so 20 years with Reynolds cooking bags definitely qualifies!

      We added a link for the Fiesta seasoning at the bottom of the post to save folks a trip to the market.

  33. Patti

    Thanks so much!!! We lost out instructions and did not know how long to cook our 7 lb turkey breast! You saved the day!!

      1. Julie

        You are so nice to take the time to answer everybody’s questions. Thank you for that. I’m thinking about coming 2 birds instead of 1 that is 25lbs so it was great to see in this thread that I can do that side by side in their own bags.

Comments are closed.