Araxi, Whistler: An Independent Review

This is the story of how I showed up in the Araxi Restaurant and Oyster Bar, one of the nicest restaurants I’ve eaten at in the last 10 years, in road-weary Costco yoga pants and matching tee-shirt, bagging at both the elbows and knees, and a pair of sneakers.

We stumbled across the Araxi Restaurant and Oyster Bar while wandering around a deserted Whistler Village a few weeks ago, looking for somewhere to eat.


Also, I was possibly a bit cranky and really not caring about where I ate, as food was standing between me and clean sheets.

But Rick was hungry, bordering on hangry, so seeing “oyster,” we stepped inside.


Since the stools at the bar were the only seats left in the welcoming, burbling-with-happiness house (which tells you something in an otherwise empty tourist area, mid-week, in shoulder season), we took them.


This is the point in the movie where the plot makes a sharp, up-and-to-the-right twist.


Maya Angelou said, “People will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

The beauties above, for instance, were advertised on the current sushi-small plate offering of “Tuna, 3 Ways,” or something.

I forget, exactly.

But I can tell you that watching Yutaka craft these up close with his deft hands and devout attention to detail made me feel connected to something honorable and hard-won.

And my tastebuds have their own “how it made me feel” story. At minimum, “perfectly seared,” “wait! what was that exquisite slightly salty explosion in my mouth?!” and “THIS is how fresh sushi should feel!” all stuck.


Did I mention I was not particularly dressed for dinner?

It didn’t matter.

Apparently, Araxi’s brand of “classical dining experience meets fresh innovative local cuisine meets respectful  acceptance of a diverse range of diners” made its way into my memory banks as well.

Amazing food + linen napkins + well-orchestrated service + being seen and yet not rejected = We’re coming back.


#happyhobbits? #trustfundhipsters? Didn’t matter.

They felt as welcomed as we did.


The food really was fun. And perfect.

For instance, this was a delightful potatoful thing: leek-based oil base, topped with mashed, roasted, and deep-fried versions of the humble tuber.

I feel that you’ll never look at a potato the same way again.


Bang-on ling cod something-or-other with beets that made me feel glad to be alive.

It was at this point, I think, that we met the table of hobbit/hipsters on their way out: New Zealanders celebrating the big dudes birthday, so I wasn’t far off.


We couldn’t risk saying “no” to how dessert would make us feel.

So here was perfectly accoutremented hand-craftish peach (or was it mango? pear? jeez…) ice cream, in a lean-to of patisserie-de-Bisquit-de-Paris or some such…

I felt blessed.


No surprise: Rick bought the book.


Sometimes, stars show up in your life when you least expect them.

 

Buttermilk: The Beautiful Food You’ve Been Ignoring

Fermented milk.

Tangy, regionally identifiable like a fine cheese, a solid substitute for sour cream…

What’s not to love?

Given an impromptu run to the The Butcher Block, the availability of fresh local free-range chickens, and the always-at-hand Joy of Cooking (p. 429), Rick decided to tackle Buttermilk Deep Fried Chicken.


I own it: I was personally responsible for both the snickered section of delectable crispy skin above, and the blisters on the roof of my mouth.

I would do it again in a heartbeat.

I wish I could say I’d shot the outdoor-kitchen cooking thereof, but sometimes, what happens on Vancouver Island stays on Vancouver Island.

To sum up: t’was fun and insanely delish.


Anyhoo, we had leftover chicken and buttermilk.

Cue the home-made chicken soup.


Enter the Joy of Cooking’s Buttermilk Biscuits (p. 639).

Oh. My.

Sanctuary

Location: Vancouver Island, Qualicum Fish Hatchery, Cutthroat Trail, about halfway down.

What that really means: a glade where it feels like the trees are leaning in to pray for you.

What that really means: love.

 

 

 

Mindfulness

I was putting on my mascara, and found myself thinking about the walk I was going to take as soon as I was done.

Me to myself: “Rick said he would come, although it’s cold and windy, he’s already walked for an hour, and he’s sitting happily playing “Wordscapes” in our cozy living room.”

“I’m just as happy to go by myself. That might be nice, in fact. Would I wear my wireless headphones and listen to Eckhart Tolle on Audible?”

“No, probably not. Tolle would just tell me to be present in the moment, to be where I am, now, and then I’d feel stupid for not just being in my walk.”

And then I poked myself in the eye with my mascara brush.

Presence: “Mic drop.”