Tag Archives: Farmer’s Market

On Kids, Time, and The Farmers’ Market

Farmers’ markets are better places for kids than grocery stores.

Instead of being stuffed into germ-ridden shopping carts and wheeled down aisle after aisle of over-packaged high-fructose corn syrup, the kids in our Half Moon Bay farmers’ market get around the old-fashioned way: they walk.

Yes, it makes the shopping experience longer, but how else are they going to have access to the appropriately height-positioned samples?

And how else are children going to learn to give goods their full consideration before making a final selection?

We often see adults in the produce section of a big box store choose fruit and vegetables using the “grab ‘n go” selection process. You have to conclude they’ve never learned the necessary insights of how to select a perfectly ripe peach, or how satisfying the experience can be, or how important AND delicious high quality food is.

But a weekly engagement in a shopping world which offers samples, knowledgeable and kind vendors, AND moves at a little kid’s walking speed can impart an education to an emerging consumer that no high-school nutrition class will ever match.

And freedom from a shopping cart allows not just walking, but a full range of movement.

Nothing like a little tomato-powered Zumba with room to twirl to set a girl’s Saturday morning on the right trajectory. Of course, not everyone’s a dancer. Some prefer to cozy up close and scrutinize the finger work…

… while others actually need the assistance of a couple of extra fingers in order to get jiggy wid’ it. This little dude took squealing pleasure in implementing the mantra “Bounce like no one’s watching.”

But walk, dance, sit, or bounce… in every case, parental units never seem to be in a rush to hurry through the experience. It’s one of the very few community interaction hubs where everyone goes at their own pace, and everyone else seems to be okay–and even enjoy–that, and one another.

The casual market setup provides lots of seating options for those not too proud or busy to pull up a curb or a crate. Now, there’s a concept I’d love to see in my local Safeway! I’ve often wanted to be able to set ‘er down on a horizontal surface for one minute, even if it’s just to check my list. Stores used to have such surfaces. They were called “the pickle barrel,” and you could plunk yourself down on one and chat with the grocer or people watch for a minute or two.

The pace also encourages all kinds of learning opportunities that one rarely sees in a conventional grocery store.

Because each stall at our market houses an independent vendor, there can be several transactions, mostly involving actual cash, during a shopping visit instead of just one electronic swipe at a checkout counter. Without the pressure of the long line-up behind you, both market merchants and market parents are willing to take the time to let kids participate in the exchange.

This little girl was her family’s official “money holder.” She took her job seriously and with an admirable, almost ferocious, intensity. You could already see the pink-fleece venture capitalist waiting to bust into the world.

The lessons in commerce are equally matched by opportunities to expand the palate.

And who knows the depth of impact imparted when children watch other children happily trying new things?

At minimum, the farmers’ market experience opens the door to new family avenues of conversation and a great place to slow down, open up, and hang out… to become community.


All photos of children in this blog are used with parental consent.

HMB Farmer’s Market: Life Is Good!

It’s going to take us a long time to write the Farmer’s Market book.

Maybe we should have started when we were four or five.

The problem is, we’re with the little girl in the hat: life IS good!

And when there are tomato plants to consider, and perfect white cotton dresses and funky glasses to enjoy, and a 69-degree, full-sun, no-plans kinda day in Half Moon Bay to spend at one’s leisure, why do anything but that?

On Writing A Book About Farmers Markets

First of all, why?

1. We love farmers’ markets for the fresh, local, organic produce.

hmb-farmers-marketc2a9-rickandkathy_5

Where DOES it come from?

hmb-farmers-marketc2a9-rickandkathy_8

For instance, what’s the difference between the ways organic and mass-market cherry farmers go about their business? And why, in our opinion, do the organic ones taste so much better?

hmb-farmers-marketc2a9-rickandkathy_7

How much work goes into raising a $2 bunch of organic swiss chard?

hmb-farmers-marketc2a9-rickandkathy_11

Or an organic red onion?

hmb-farmers-marketc2a9-rickandkathy_10

And who are these people who choose to make a living this way?  For instance, Farmer John here… what’s the story of chard before it gets here on a Saturday morning, and why do he and Eda do this and not something else?

hmb-farmers-marketc2a9-rickandkathy_2

We love that farmers’ markets are populated with people on both sides of the tables who wear everything from parkas to promotional t-shirts…

hmb-farmers-marketc2a9-rickandkathy_4

.. to perfect, powder-blue pullovers…

hmb-farmers-marketc2a9-rickandkathy_13

.. to purple hair, if that’s the way you roll.

hmb-farmers-marketc2a9-rickandkathy_9

Ever wanted to see a TRUE strawberry blond?

So while the primary draw is access to locally produced food and other goods, the ultimate story is, of course, about people.

hmb-farmers-marketc2a9-rickandkathy_12

2. Farmers’ markets are about community and the interactions between the people who buy the goods…

hmb-farmers-marketc2a9-rickandkathy_21

… and the people who produce them.

hmb-farmers-marketc2a9-rickandkathy_20

There’s a generosity and artisan pride in the practice of offering samples…

hmb-farmers-marketc2a9-rickandkathy_15

… and a palpable and respectful connecting of one generation to the next in the transaction that inspires incredible hope in us.

hmb-farmers-marketc2a9-rickandkathy_14

There’s an authentic simplicity and beauty to the promotion of goods that is sane and comforting.

hmb-farmers-marketc2a9-rickandkathy_16

And there’s enough intrigue of gustatory possibilities to satisfy any foodie’s fantasies, which leads us to the third reason why someone might write a book on farmers’ markets.

hmb-farmers-marketc2a9-rickandkathy_19

3. Once you’ve got it home, what can you do with it?

For every food vendor we hope to highlight, we’ll not only feature the marketplace experience and what it takes back on the farm to get them there, but we’ll also share the fun of what we do with it once we get the goods into our own kitchen.

Yes, yes… there will be tears of joy over what Rick comes up with.

That’s just how I roll.

hmb-farmers-marketc2a9-rickandkathy_3

So that’s why. Now, how?

We figure we’ll start with Erin.

Erin, a farmer of a niche variety of scallions and a lifetime local, started the Coastside Farmers’ Markets of Half Moon Bay and Pacifica nine years ago.

We figure that beyond a kickin’ story about how the market got started and why, she’ll know where to get a great cup of coffee to go with the Bee Bakery lavender shortbread cookies.

From Farm To Table: Newark Farmer’s Market

For some, the trip to the Newark, CA, farmers market is the boring chore between Cheerios and soccer practice.

eggplant_daydreams

For Rick and me, it’s a delightful stroll in the sunshine as we plan the upcoming week’s culinary adventures. We buy ridiculously inexpensive, local, in-season produce directly from the people who grow it.

samles

They’re proud of their harvest and can’t wait to share a sample or answer a question.

carrots

Much of the food we encounter is as familiar as it is fabulous.

carrotman

He says the fat ones are better for juicing.

bythepound

No doubt.

peaches

The nectarines last week were unbelievable…

grapes

… and if you looked closely, you could see the chardonnay drops just waiting to bust out of their golden little cocoons.

unknownveg

Many of the foods, I’m delighted to say, are still a mystery…

unknownvegs

… and some are downright frightening. What does one do with a an over-achieving cucumber with an attitude problem?

eggplants

You ask a fellow shopper who looks like she knows her way around gnarly tubers. (At a different stall, we learned the spikey ones are called “bitter melons” and are great in a Philippino stir fry with pork and fish sauce.)

squeaks

Even the music is simply delicious. The Squeaks were sweet, suitably volumed…

musicwatcher

… and attracted an audience that was as cutie-pa-tootie as they were themselves.

rick_flowers

There are flowers to grace our table,

fishy

… fresh fish to stare down..

rick_selects

… and no end to exotic sauces, bolini wraps, honey-in-the-comb, hot food vendors, bakers, and artisans of all sorts.

And it’s there every Sunday, rain or shine, all year long, 12 minutes down the road from our home, which is why last week we bought these.

cookbooks

Gotta go now. We’ve got some serious shopping, chopping, and noshing ahead of us this week!